Skjei Cookbook

Click here to access the Skjei Family Cookbooks.  If you would like a folder created for you, please contact Kathryn Skjei at theworldasart@gmail.com

3 comments:

  1. Recipe for Mom's Banana Bread! mmmmm tasty!

    4 c. sugar (Yikes there goes my waistline but worth it!)
    2 c. shortening or butter or margarine
    8 eggs (you could put egg substitute here to make yourself feel better about all that sugar.
    2 c. Buttermilk ( if you don’t have buttermilk you can use milk with a tsp. of vinegar added-a fun experiment if you have never done this)
    4 tsp. soda
    10 c. flour
    12 ripe bananas’ mashed with a fork
    How to proceed:
    Cream together the sugar and shortening/butter. Add the eggs and beat together well. Then alternate adding the buttermilk and flour/soda mixture until all has been incorporated. Then add your bananas. Pour into greased/floured bread pans and bake at 350 degrees. This makes 6-7 mouthwatering loaves!

    I think we grew up and out on this banana bread. A staple from my youth. Enjoy.

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  2. recipe for pumpkin bread

    Go to Trader Joes
    buy the pumpkin bread box

    follow directions
    Add blueberries and sliver almonds.

    yum yum
    a variety is cranberries instead of blue berries
    enjoy each bite

    ReplyDelete
  3. Please click on the link above and post all recipes there. :) That way we can download and print those we want.
    Kathryn

    ReplyDelete